The final President’s Picnic of 2016 was held in Grafton on Wednesday, June 15th, a lovely and sunny conclusion to the annual year-end event series.
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Drinks and condiments were served in bulk, which cut back on the amount of plastic and other packaging waste produced during the event.
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Attendees were encouraged to BYOP — bring your own plates — as another way to reduce waste. Over 80 people brought their own dishes.
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Anyone who brought their own dishes, cups, or utensils was entered into a raffle for a special prize. The first 50 visitors to our table also got a prize automatically!
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Lillian of Student Services at the Cummings School of Veterinary Medicine won the top prize – a reusable, stainless steel lunch kit and utensil set!
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Recycling interns helped sort recycling and compost at special Zero Waste Stations.
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The lunch was catered by Loaves and Fishes.
Many thanks to everyone who helped make this event zero waste!
